![]() Both the brewery size and ingredients have been changed. John Hall, the founder of Goose Island, who resigned from the brewery in 2012, had this to say to Time regarding the debate: “The so-called definition of craft beer has evolved over the years. 24, was purchased by Anheuser-Busch in 2011. In the rapidly evolving craft beer industry, is your favorite still considered a craft beer? The answer seems to be open to interpretation.Ĭase in point: Goose Island, our No. Yet as more craft breweries expand beyond their humble beginnings and grow profitable, some are being bought up by the larger companies. That seems like a good starting point to us. Traditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer. Small: Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. The Colorado-based Craft Brewer’s Association, however, states that a craft brewery must be three things: What defines a craft brewery? It’s a question that’s been debated in recent years, and though there are certain criteria, the proper use of the term remains hotly contested. According to the Brewers Association, there were over 5,234 craft breweries in America in 2016, more than twice as many as there were in 2012.
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